Salmon Delight Burger

Salmon Delight Burger
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 cup plain yogurt
  • 2 tablespoons chopped fresh mint
  • Salt
  • 1 cucumber, peeled and sliced
  • 1 pound salmon fillet, skinned
  • 3 large eggs, 2 hard-boiled and sliced
  • 1/4 cup vegetable oil
  • 4 brioche rolls, split and toasted
  • 1 bunch baby spinach (about 2 cups)


In a small bowl, combine the yogurt and mint; season with salt. In a medium bowl, add the cucumber and sprinkle with salt; let stand for 15 minutes, then transfer to paper towels to drain.

Meanwhile, slice the salmon lengthwise into 1/4-inch-wide strips, cut in half crosswise, then cut into 1/4-inch pieces. In a medium bowl, beat the raw egg with 1/2 teaspoon salt. Stir in the salmon.

In a large, nonstick skillet, heat the oil over medium-high heat. Add the salmon mixture in 4 mounds; gently press to form 4 patties. Cook, turning once, for 6 minutes.

Place a salmon patty on each roll bottom; top with 2 tablespoons yogurt-mint sauce, some cucumber, sliced hard-boiled egg, spinach and a roll top.