Salmon-Cuke Toasts

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    Salmon-Cuke Toasts
    • 4Servings

    Ingredients

    • 1 1/2 tablespoons Dijon mustard
    • 1/2 tablespoon honey
    • 3/4 teaspoon white wine vinegar
    • 2 tablespoons chopped dill
    • 6 pumpernickel, toasted and halved
    • 1/3 cup sour cream
    • 12 slices smoked salmon
    • 1 English cucumber, shaved with peeler into 12 ribbons

    Preparation

    In bowl, whisk mustard, honey, vinegar and 1 tbsp. dill. Top toasts with sauce and next 3 ingredients; garnish with remaining dill