Salmon Coconut Curry - Rachael Ray Every Day

    Salmon Coconut Curry

    Author:
    Publish date:
    Social count:
    30
    salmon coconut curry
    • 4Servings

    Ingredients

    • 1 14 ounce can coconut milk
    • 1/3 cup orange juice
    • 2 1/2 tablespoons curry powder
    • 1 tablespoon orange zest
    • 3 ounces rice vermicelli noodles
    • 1 1/4 ounces salmon fillets, cut into 1-inch pieces
    • 2/3 cup chopped cilantro

    Preparation

    In pot, boil first 4 ingredients. Reduce to simmer; stir in noodles, then salmon. Cook until noodles are soft, 4 minutes; season. Stir in cilantro.