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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the salmon, breadcrumbs, 2 tablespoons parsley, the egg and mustard. Shape into 4 patties.

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  • In a large nonstick skillet, heat the olive oil over medium heat. Add the patties and cook, turning once, until golden, about 4 minutes on each side.

  • In a bowl, combine the mayonnaise, lemon peel and remaining 2 tablespoons parsley. Spread the lemon mayonnaise on 4 slices of toast. Top each one with tomato slices, a squirt of lemon juice, a salmon patty, a bacon slice and a toasted bread slice.

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