Salmon Cobb Burgers

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Salmon Cobb Burgers
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 14.7 ounce can salmon, drained and picked over
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped flat-leaf parsley
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 lemon, halved, plus grated peel of 1/2 lemon
  • 8 1/2 inches thick slices challah bread, toasted
  • 1 tomato, sliced
  • 4 slices cooked bacon


In a large bowl, combine the salmon, breadcrumbs, 2 tablespoons parsley, the egg and mustard. Shape into 4 patties.

In a large nonstick skillet, heat the olive oil over medium heat. Add the patties and cook, turning once, until golden, about 4 minutes on each side.

In a bowl, combine the mayonnaise, lemon peel and remaining 2 tablespoons parsley. Spread the lemon mayonnaise on 4 slices of toast. Top each one with tomato slices, a squirt of lemon juice, a salmon patty, a bacon slice and a toasted bread slice.