Salmon & Cauliflower with Chive Crème Fraîche

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Salmon & Cauliflower with Chive Crème Fraîche

Recipe by Charles Grayauskie

  • 4Servings


  • 1 medium head cauliflower, broken into florets
  • 2 tbsp. olive oil
  • 2 tsp. fennel seed
  • 4 skinless salmon fillets
  • 1/4 cup crème fraîche
  • 1 tbsp. chopped fresh chives
  • 2 tsp. fresh lemon juice


On half of baking sheet, toss cauliflower, oil and fennel; season. Roast at 400°, 10 minutes. Season fish; add to other half of sheet. Roast until flaky, about 10 minutes. In bowl, stir remaining ingredients; drizzle over salmon.

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