Salmon & Cauliflower with Chive Crème Fraîche

Name: Salmon & Cauliflower with Chive Crème Fraîche
Yield: 4
Ingredients: 1 medium head cauliflower, broken into florets; 2 tbsp. olive oil; 2 tsp. fennel seed; 4 skinless salmon fillets; 1/4 cup crème fraîche; 1 tbsp. chopped fresh chives; 2 tsp. fresh lemon juice

Author:: Rachael Ray Every Day
Updated:: Sep 14, 2017
Original:: Feb 21, 2017

Salmon & Cauliflower with Chive Crème Fraîche — Photography by Sarah Anne Ward

Recipe by Charles Grayauskie

4Servings

Ingredients

1 medium head cauliflower, broken into florets
2 tbsp. olive oil
2 tsp. fennel seed
4 skinless salmon fillets
1/4 cup crème fraîche
1 tbsp. chopped fresh chives
2 tsp. fresh lemon juice

Preparation

On half of baking sheet, toss cauliflower, oil and fennel; season. Roast at 400°, 10 minutes. Season fish; add to other half of sheet. Roast until flaky, about 10 minutes. In bowl, stir remaining ingredients; drizzle over salmon.

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