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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist
TARTAR SAUCE:

Directions

Instructions Checklist
  • Drain and save juice from can. Set aside.

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  • Split in half lengthwise and remove bones from center. Break salmon into fine pieces with fork.

  • Combine salmon, onion, green pepper, egg, flour, seasoned salt, black pepper, garlic powder. Mix well.

  • Pour enough salmon juice into mixture so it is moist enough to form patties (approximately 8).

  • Heat some vegetable oil in pan, about a third of a cup. Fry patties approximately 6 minutes each side or until golden brown.

  • Drain patties on paper towel before serving.

  • For tartar sauce: Mix all ingredients well.

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