Indian-Spiced Salmon & Rice

A little garam masala (an Indian spice blend) gives salmon a kick.
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indian spiced salmon and rice

Recipe by Sarah Tenaglia

  • 4Servings

Ingredients

  • 4 salmon fillets (5 to 6 oz. each)

  • olive oil, for brushing

  • 1 1/4 tsp. garam masala

  • 4 cups Cilantro Rice, warmed

  • fresh cilantro leaves and lemon wedges, for garnish

Preparation

Preheat oven to 450°. On baking sheet, brush fish all over with oil. Sprinkle with garam masala; season. Bake fish until just opaque in centers, about 7 minutes. Serve fish with rice. Garnish with cilantro. Serve with lemon wedges.