Indian-Spiced Salmon & Rice

A little garam masala (an Indian spice blend) gives salmon a kick.
Publish date:
indian spiced salmon and rice

Recipe by Sarah Tenaglia

  • 4Servings


  • 4 salmon fillets (5 to 6 oz. each)

  • olive oil, for brushing

  • 1 1/4 tsp. garam masala

  • 4 cups Cilantro Rice, warmed

  • fresh cilantro leaves and lemon wedges, for garnish


Preheat oven to 450°. On baking sheet, brush fish all over with oil. Sprinkle with garam masala; season. Bake fish until just opaque in centers, about 7 minutes. Serve fish with rice. Garnish with cilantro. Serve with lemon wedges.