A little garam masala (an Indian spice blend) gives salmon a kick.

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Credit: Photography by Jennifer Causey

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. On baking sheet, brush fish all over with oil. Sprinkle with garam masala; season. Bake fish until just opaque in centers, about 7 minutes. Serve fish with rice. Garnish with cilantro. Serve with lemon wedges.

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