Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat 2 tablespoons olive oil over medium heat. Add the leeks and cook until softened, about 3 minutes. Add the potatoes and cook, stirring, until the potatoes just begin to brown, about 5 minutes. Stir in 4 cups water, the vegetable broth, paprika and 1 teaspoon salt, scraping the bottom of the pot. Bring to a simmer and cook for 15 minutes. Lightly smash the potatoes, stir in the salmon and simmer for 5 minutes. Stir in the spinach and parsley and season with salt and pepper.

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  • Meanwhile, preheat the broiler. Toast the baguette slices and brush with olive oil. Serve with the chowder.

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