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Recipe Summary test

prep:
20 mins
cook:
3 mins
total:
23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a small bowl, combine the vinegar, mustard, garlic and 3 tablespoons olive oil; season with salt and pepper. In a medium bowl, coarsely mash the beans. Stir in the vinaigrette and tomatoes.

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  • Brush the bread on one side with the remaining 2 tablespoons olive oil. Broil oiled side up until golden. Divide the watercress among the crostini and top with the bean mixture and salami ribbons.

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