Salami & Pepper Pasta

Name: Salami & Pepper Pasta
Yield: 4
Ingredients: 8 ounces pasta; 3 tablespoons EVOO; 1 red bell pepper, sliced; 2 teaspoons fresh rosemary; 3 cloves garlic, sliced; 1 1/4 cups grated Parmesan; 1 tablespoon red wine vinegar; 2 ounces salami, slices

Author:: Rachael Ray Every Day
Updated:: Feb 11, 2019
Original:: Feb 20, 2014

4Servings

Ingredients

8 ounces pasta
3 tablespoons EVOO
1 red bell pepper, sliced
2 teaspoons fresh rosemary
3 cloves garlic, sliced
1 1/4 cups grated Parmesan
1 tablespoon red wine vinegar
2 ounces salami, slices

Preparation

Cook pasta until al dente; drain, reserving 3/4 cup pasta water. In skillet, cook next 4 ingredients over medium, 7 minutes. Stir in remaining ingredients and reserved pasta water; cook 2 minutes. Season.