Salami & Pepper Pasta

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salami and pepper pasta
  • 4Servings

Ingredients

  • 8 ounces pasta
  • 3 tablespoons EVOO
  • 1 red bell pepper, sliced
  • 2 teaspoons fresh rosemary
  • 3 cloves garlic, sliced
  • 1 1/4 cups grated Parmesan
  • 1 tablespoon red wine vinegar
  • 2 ounces salami, slices

Preparation

Cook pasta until al dente; drain, reserving 3/4 cup pasta water. In skillet, cook next 4 ingredients over medium, 7 minutes. Stir in remaining ingredients and reserved pasta water; cook 2 minutes. Season.