Salami & Pepper Pasta - Rachael Ray Every Day

    Salami & Pepper Pasta

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    Publish date:
    Salami & Pepper Pasta
    • 4Servings

    Ingredients

    • 8 ounces pasta
    • 3 tablespoons EVOO
    • 1 red bell pepper, sliced
    • 2 teaspoons fresh rosemary
    • 3 cloves garlic, sliced
    • 1 1/4 cups grated Parmesan
    • 1 tablespoon red wine vinegar
    • 2 ounces salami, slices

    Preparation

    Cook pasta until al dente; drain, reserving 3/4 cup pasta water. In skillet, cook next 4 ingredients over medium, 7 minutes. Stir in remaining ingredients and reserved pasta water; cook 2 minutes. Season.