Saag Paneer

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Saag Paneer
  • 4Servings


  • 1 11 ounce bag baby spinach
  • 1 tablespoon EVOO
  • 3 ounces reduced-fat feta, diced
  • 1/4 teaspoon garam masala or curry powder
  • 1 15.3 ounce container plain nonfat Greek yogurt


In a skillet, cook spinach in EVOO over medium heat until wilted, 1 to 2 minutes. Stir in feta and garam masala; cook 1 minute. Remove from heat and stir in Greek yogurt; season.