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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle half of crumbs on work surface, top with crust and cover with remaining crumbs; roll out 1/4 inch thick. Line 9-inch pie plate with crust and prick with fork; bake according to package. When cool, fill with pudding and freeze 15 minutes. Top with marshmallow creme and broil to brown top.

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