- 1/2 cup graham cracker crumbs
- 1 unbaked pie crust
- 2 cups chocolate pudding
- 1 7 1/2 ounce jar marshmallow creme
Sprinkle half of crumbs on work surface, top with crust and cover with remaining crumbs; roll out 1/4 inch thick. Line 9-inch pie plate with crust and prick with fork; bake according to package. When cool, fill with pudding and freeze 15 minutes. Top with marshmallow creme and broil to brown top.