Smores Pie

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    • 8Servings

    Ingredients

    • 1/2 cup graham cracker crumbs
    • 1 unbaked pie crust
    • 2 cups chocolate pudding
    • 1 7 1/2 ounce jar marshmallow creme

    Preparation

    Sprinkle half of crumbs on work surface, top with crust and cover with remaining crumbs; roll out 1/4 inch thick. Line 9-inch pie plate with crust and prick with fork; bake according to package. When cool, fill with pudding and freeze 15 minutes. Top with marshmallow creme and broil to brown top.