- 6 ounces dark rum
- 1/4 cup fresh lime juice
- 1/2 cup sugar
- 2 1/2 12 ounce bottles chilled ginger beer
- Lime wedges
In a pitcher, combine 6 ounces dark rum and 1/4 cup fresh lime juice; refrigerate. Meanwhile, place 1/2 cup sugar in a shallow bowl and 2 tablespoons lime juice in a saucer. Sugar the rims of 8 glasses by dipping them first in the lime juice, then in the sugar. Refrigerate the glasses. Add two and a half 12-ounce bottles chilled ginger beer to the chilled rum-lime mixture and divide among the prepared glasses. Garnish each with a lime wedge.