Rum-Pa-Pum Punch
- Prep Time
- 8Servings
Ingredients
- 4 cups (32 oz.) gold rum
- 1 24 ounce jar sour cherries, drained, plus 1 cup cherry juice
- 1 cup (8 oz.) unsweetened pomegranate juice, chilled
- 1 cup (8 oz.)orange juice, chilled, plus orange
- 1/2 cup (4 oz.) cognac or brandy
- 1 cup (8 oz.) ginger ale, chilled
- Ice
Preparation
In a punch bowl, mix the rum, juices, cognac and ginger ale. Just before serving, add ice, cherries and orange segments to the punch bowl.
