Rotisserie-Chicken Tikka Masala - Rachael Ray Every Day

Rotisserie-Chicken Tikka Masala

Publish date:
Rotisserie-Chicken Tikka Masala
  • 4Servings


  • 6 tablespoons tomato paste
  • 3 tablespoons vegetable oil
  • 3 tablespoons minced, peeled fresh ginger
  • 2 tablespoons garam masala
  • 4 cups cubed rotisserie chicken
  • 3 cups plain yogurt
  • 1/4 cup cilantro leaves
  • Naan


In saucepan, cook first 4 ingredients over medium, stirring, until fragrant, about 2 minutes. Stir in chicken and yogurt. Cover and simmer until flavors meld, about 12 minutes; season. Divide among bowls; top with cilantro and serve with naan.