Chicken, Orange & Broccoli Slaw Salad

We’re not always the biggest fans of precut veggies, but broccoli slaw is an exception. The healthy mix of broccoli, carrots and cabbage is packed with flavor and hearty enough to hang out in the fridge for about a week without going bad. Win-win!
Publish date:
chicken orange broccoli slaw salad 0918

Recipe by Sarah Karnasiewicz

Start to Finish: 15 minutes

Servings: 4


  • 2 large navel oranges

  • 1 cup fresh cilantro leaves

  • 1/4 cup EVOO

  • 18 oz. broccoli slaw

  • 4 cups shredded rotisserie chicken

  • 1/2 cup toasted sliced almonds


1. Grate 1 tsp. zest from 1 orange. Cut the orange in half. Squeeze 3 tbsp. juice from one half. Peel and segment the remaining 11/2 oranges. Cut the segments in half crosswise. 

2. In a food processor, blend 1/2 cup cilantro, the oil, and the orange juice and zest. Season the dressing with salt and pepper. 

3. In a large bowl, toss the orange segments, broccoli slaw, chicken, almonds, and the remaining cilantro with the dressing; season

Price per serving: $3.27