Easy Weeknight Chicken Fried Rice
This dish is packed with flavor, but it comes together quickly thanks to rotisserie chicken and leftover rice.
Photography by Johnny Miller
Recipe by Lauren Schaefer
Ingredients
- Rotisserie chicken
- Scallions
- Rice
- Soy sauce
- Eggs
- Bok choy
- Sambal oelek
Preparation
Sauté shredded chicken with scallions, cooked rice, soy sauce, scrambled eggs, thinly sliced bok choy, and sambal oelek. Top with sliced scallions.
