Rotisserie Chicken Flatbread
You won't believe how easy this is to make.
Photography by Johnny Miller
Recipe by Lauren Schaefer
Ingredients
- Garlic naan
- Sour cream
- Red onion
- Rotisserie chicken
- Bacon
Preparation
Top store-bought garlic naan with sour cream, sliced red onions, shredded chicken, and cooked bacon. Bake at 400 degrees until hot, about 5 minutes.
