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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring 2 cups water and the sugar to a boil, stirring occasionally. Lower the heat and simmer until clear, about 5 minutes. Let cool to room temperature, then stir in the rose water and set aside.

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  • Meanwhile, in another small saucepan, bring 2 cups water to a boil, remove from the heat and stir in the tea leaves and cardamom pods. Cover and let steep for 5 minutes. Stir again, then strain through a fine sieve.

  • In a large pitcher, combine the strained tea with 2 cups cold water. Serve over ice and sweeten with 1 to 2 tablespoons rose water syrup.

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