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Credit: Photography by Kate Mathis

Recipe Summary test

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring sugar and 2/3 cup water to a boil over high, stirring until sugar dissolves. Add rose petals. Remove from heat and let steep for 10 minutes; strain. In blender, puree ice and Champagne with rose syrup. Divide among 4 daiquiri glasses; garnish.

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