This cocktail hybrid is as tasty as it is bubbly!

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Credit: Photography by Kate Mathis

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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Mixer: In a large jar, bottle, or pitcher, stir 2/3 cup rye whiskey, 2/3 cup sweet (red) vermouth, 2/3 cup Campari, and 1/4 cup water. Cover and refrigerate until cold, about 2 hours or up to 2 days. Stir well before using.

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  • Cocktail: Fill a Champagne flute halfway with chilled dry sparkling rosé wine. Top with 1/4 cup of the mixer. Stir gently. Garnish with brandied cherries.

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