Rosévardier Champagne Cocktail

This cocktail hybrid is as tasty as it is bubbly!
Publish date:
rose vardier cocktail

Recipe by Maggie Hoffman

  • 8Servings


  • 2/3 cup rye whiskey
  • 2/3 cup sweet (red) vermouth
  • 2/3 cup Campari
  • 1/4 cup water
  • 2 bottles (750 milliliters each) dry sparkling rosé wine
  • Brandied cherries


Mixer: In a large jar, bottle, or pitcher, stir 2/3 cup rye whiskey, 2/3 cup sweet (red) vermouth, 2/3 cup Campari, and 1/4 cup water. Cover and refrigerate until cold, about 2 hours or up to 2 days. Stir well before using.

Cocktail: Fill a Champagne flute halfway with chilled dry sparkling rosé wine. Top with 1/4 cup of the mixer. Stir gently. Garnish with brandied cherries.