Rosemary Rummy
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 1 cup sugar
- 8 sprigs fresh thyme
- 8 sprigs fresh rosemary
- 12 ounces white rum (1-1/2 cups)
- 1/4 cup fresh lemon juice (about 2 lemons), plus lemon wedges, for garnish
- Ice cubes
- 16 ounces sparkling water (2 cups)
Preparation
Bring 1/4 cup water to a boil with the sugar, thyme and rosemary, stirring, until the sugar dissolves. Let the mixture cool, then strain into a pitcher; discard the herbs. Stir in the rum and lemon juice. Pour into highball glasses filled with ice and top each with sparkling water and a lemon wedge.
