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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1/4 cup water to a boil with the sugar, thyme and rosemary, stirring, until the sugar dissolves. Let the mixture cool, then strain into a pitcher; discard the herbs. Stir in the rum and lemon juice. Pour into highball glasses filled with ice and top each with sparkling water and a lemon wedge.

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