Rosemary Oil
- 8Servings
Ingredients
- 1 cup EVOO
- 4 sprigs fresh rosemary
Preparation
Heat EVOO and rosemary on medium-low; let cool. Use in mashed potatoes or as dip for bread.
Heat EVOO and rosemary on medium-low; let cool. Use in mashed potatoes or as dip for bread.
