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Rosemary Oil

Author:
Rachael Ray Every Day
Updated:
Jul 12, 2017
Original:
Dec 28, 2011
Rosemary Oil
  • 8Servings

Ingredients

  • 1 cup EVOO
  • 4 sprigs fresh rosemary

Preparation

Heat EVOO and rosemary on medium-low; let cool. Use in mashed potatoes or as dip for bread.

Publish date:
Dec 28, 2011
Tags:
popular:
Fast Recipe Ideas
holiday:
Special OccasionsCocktail Parties
terms:
appetizers
By
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