A new way to rosé all day!

Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart bowl, combine the white grape juice, cranberry-raspberry juice and pear liqueur.

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  • Quarter and core the apples and pears, then thinly slice them and add to the bowl along with the orange and grapes. Cover the fruit and chill for at least 2 hours and up to overnight.

  • Transfer the fruit and juices to a 5-quart punch bowl. Add the wine and serve the sangria over ice cubes in tumblers.

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