Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the root beer to a boil and simmer until reduced to about 1 cup, about 5 minutes; let cool completely.

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  • In a medium bowl, fold the candy into the ice cream; stir in the cooled root beer syrup. Spoon the mixture into ice pop molds, leaving 1/2 inch empty at the top. Set the ice pop inserts into place and freeze until firm, about 6 hours or overnight.

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