Root Beer Carrots

Root Beer Carrots
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 12 ounce bottle root beer
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon coarse salt
  • 2 pounds ready-peeled baby carrots
  • 2 tablespoons chopped fresh thyme


In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for 5 minutes. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Using a slotted spoon, place the carrots in a bowl.