Romaine & Shrimp Stir-Fry
Add shrimp to romaine to get a dose of fresh greens anytime!
Photo By Peter Ardito
Ingredients
- 1 tbsp. sesame oil
- 1 head roughly chopped romaine
- 1 cup trimmed and halved snap peas
- 1 thinly sliced red bell pepper
- 1 grated clove garlic
- 1/4 cup soy sauce
- 2 tsp. sugar
- 1 lb. peeled and deveined medium shrimp
- Rice
- Chopped cashews
Preparation
In skillet, heat 1 tbsp. sesame oil over medium-high. Add 1 head roughly chopped romaine, 1 cup trimmed and halved snap peas, 1 thinly sliced red bell pepper and 1 grated clove garlic. Cook, stirring often, until crisp-tender, about 3 minutes. Stir in 1/4 cup soy sauce, 2 tsp. sugar and 1 lb. peeled and deveined medium shrimp. Cook until shrimp is opaque in the center, about 3 minutes; season. Serve over rice, topped with chopped cashews.
