Romaine & Shrimp Stir-Fry

    Add shrimp to romaine to get a dose of fresh greens anytime!
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    romaine shrimp stir fry rachael ray

    Ingredients

    • 1 tbsp. sesame oil
    • 1 head roughly chopped romaine
    • 1 cup trimmed and halved snap peas
    • 1 thinly sliced red bell pepper
    • 1 grated clove garlic
    • 1/4 cup soy sauce
    • 2 tsp. sugar
    • 1 lb. peeled and deveined medium shrimp
    • Rice
    • Chopped cashews

    Preparation

    In skillet, heat 1 tbsp. sesame oil over medium-high. Add 1 head roughly chopped romaine, 1 cup trimmed and halved snap peas, 1 thinly sliced red bell pepper and 1 grated clove garlic. Cook, stirring often, until crisp-tender, about 3 minutes. Stir in 1/4 cup soy sauce, 2 tsp. sugar and 1 lb. peeled and deveined medium shrimp. Cook until shrimp is opaque in the center, about 3 minutes; season. Serve over rice, topped with chopped cashews.