Romaine and Carrot Salad

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Romaine and Carrot Salad
  • Prep Time
  • 1Servings


  • 1 head romaine lettuce, washed and dried
  • 1 carrot, peeled and grated
  • Red wine vinegar
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper


Chop the lettuce or tear it into bite-size pieces and place it in a salad bowl. Top the lettuce with the carrot. Give your rabbit half, then toss your portion with vinegar, olive oil, and salt and pepper to taste.