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  • Prep Time
  • 6Servings


  • 4 hass avocados, peeled and pitted
  • 1 small clove garlic, finely grated
  • 2 tablespoons finely chopped white onion
  • 2 tablespoons chopped cilantro, plus more for garnishing
  • 3 teaspoons fresh lime juice
  • Salt


In a medium bowl, mash the avocados with a fork until nearly smooth. Stir in the garlic, onion, 2 tbsp. cilantro, the lime juice and 1/2 tsp. salt. Cover with plastic wrap touching the surface and let sit for about 2 hours to allow the flavors to develop.

Discard the plastic wrap and season the guacamole to taste with salt. (Remember: The tortilla chips are salty.) Transfer the mixture to a serving bowl, garnish with cilantro and serve.