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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the upper third of the oven and preheat to 450 degrees . Place the cauliflower on a rimmed baking sheet, drizzle with 1 tablespoon olive oil and toss; arrange in a single layer on one side of the baking sheet. Place the asparagus on the opposite side and toss with 1 tablespoon oil. Season with salt and pepper, scatter the onion on top of the asparagus and roast until golden, about 10 minutes. Let cool, leaving the oven on.

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  • Place the ground almonds in a shallow bowl. Pour 2 tablespoons olive oil onto a plate; coat each goat cheese round with the oil, reserving the extra oil. Gently turn the cheese rounds in the nuts to coat and place on a baking sheet. Bake until lightly toasted, 3 to 4 minutes.

  • Divide the roasted vegetables and the orange rounds among 4 plates. Drizzle each plate with the reserved oil and 1/2 tablespoon balsamic vinegar. Serve with 2 goat cheese rounds each.

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