Roasted Shrimp with Bloody Maria Cocktail Sauce - Rachael Ray Every Day

Roasted Shrimp with Bloody Maria Cocktail Sauce

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Roasted Shrimp with Bloody Maria Cocktail Sauce

Recipe by Laraine Perri

  • 4Servings

Ingredients

  • 1 lb. peeled, deveined tail-on raw large shrimp
  • 2 tbsp. olive oil
  • 1 tsp. lime zest plus 1 tbsp. juice
  • 1/2 tsp. sugar
  • 4 tsp. chopped fresh cilantro
  • 2/3 cup chili sauce
  • 1 tbsp. tequila
  • 1/2 tsp. hot sauce, preferably Tabasco

Preparation

On baking sheet, toss shrimp, oil, zest and sugar; season. Roast at 400° until opaque in the center, about 5 minutes; cool. Sprinkle with cilantro. In bowl, whisk lime juice and remaining ingredients for dip.

Easy and Impressive: Roasting shrimp on a baking sheet is a quick, low-maintenance way to cook up a batch for a hungry crowd.