Roasted Sausages with Tomatoes & White Beans

Supper in one step for under $3! Put the ingredients in a single pot (or skillet or baking dish) and in 30 minutes, dinner’s done!
roasted sausages with tomatoes white beans

Recipe by Sarah Tenaglia

  • Cook Time
  • Prep Time
  • 4Servings


  • 4 spicy Italian sausages
  • 1 lb. cherry tomatoes
  • 1 large red onion, cut through core into 3/4-inch wedges
  • 1 head garlic, cloves peeled and sliced
  • 2 tbsp. olive oil
  • 2 tbsp. sherry vinegar
  • 2 tsp. herbes de Provence
  • 1 can (15 to 15.8 oz.) great northern beans, undrained
  • 2 tbsp. fresh flat-leaf parsley leaves


Preheat the oven to 450°. In a large ovenproof skillet, season the first 7 ingredients with salt and pepper and arrange in a single layer. Roast until the sausages are browned and cooked through, about 30 minutes. Gently stir in the beans and their liquid; sprinkle with the parsley.