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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler and cover a large rimmed baking sheet with foil. Arrange the tomatillos, chiles, onion and garlic on the baking sheet. Brush the onion and garlic with EVOO; season with salt and pepper. Broil for 10 to 15 minutes, turning the vegetables occasionally and removing the pieces when charred and tender. Let cool. Peel and seed the chiles.

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  • Using a food processor, coarsely puree the chiles, tomatillos, onion, garlic and cilantro. Add the lime juice; season with salt and pepper.

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