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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . On a rimmed baking sheet, toss the green beans, corn and tomatoes with the oil. Arrange in a single layer. Place the salmon in the center, skin side down; season with salt and pepper.

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  • Roast until the vegetables are tender and browned in spots and the salmon is just opaque in the center, about 20 minutes.

  • Meanwhile, in a small bowl, mix the sour cream and 1 tbsp. dill; season.

  • Sprinkle the salmon with the remaining 1 tbsp. dill. Serve warm or at room temperature with the sauce.

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