Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the lowest third of the oven. Preheat the oven to 450 degrees. Line the bottom of a large, shallow-sided baking sheet with parchment paper.

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  • In a medium bowl, toss the potatoes with the olive oil, rosemary and 1-1/2 teaspoons of salt; spread in a single layer on the baking sheet. Roast for 30 minutes, rotating the baking sheet once after 15 minutes.

  • Remove the potatoes from the oven, flip them over and roast until golden, about 5 more minutes. Sprinkle with salt.

  • Meanwhile, in a small bowl, stir together the mayonnaise, lemon juice and lemon zest. Season the dressing to taste with salt and pepper. Serve the lemon mayo alongside the potatoes.

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