Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a large bowl, toss the turnips, carrots, parsnips and fennel with the olive oil; season with salt and pepper. Divide the vegetables between 2 rimmed baking sheets. Roast, turning occasionally, until tender, about 1 hour; transfer to a large bowl.

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  • Meanwhile, in a small skillet, cook the butter over medium heat, stirring frequently, until golden-brown, about 5 minutes; stir in the sage and season with salt and pepper. Add to the vegetables and toss to coat.

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