Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree roasted red peppers with garlic powder, pine nuts and parmesan cheese. Spread 2 teaspoons puree on toasted baguette slices and garnish with parmesan cheese.

    Advertisement
Advertisement