Roasted Red Pepper Toasts

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Roasted Red Pepper Toasts
  • Prep Time
  • 1Servings


  • 4 roasted red peppers
  • 1/2 teaspoon garlic powder
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated parmesan cheese
  • Coarsely grated parmesan cheese


Puree roasted red peppers with garlic powder, pine nuts and parmesan cheese. Spread 2 teaspoons puree on toasted baguette slices and garnish with parmesan cheese.