Roasted Potatoes & Peppers

Publish date:
Updated on
Roasted Potatoes & Peppers
  • 6Servings


  • 2 pounds potatoes, cut into 1-inch chunks
  • 3/4 pound mixed hot chile peppers
  • 3/4 pound bell peppers
  • EVOO, for drizzling
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • sea salt and pepper


Preheat the oven to 425 degrees . Toss all the ingredients together on a large baking sheet. Roast in the oven, flipping once halfway through cooking, until deep golden, about 40 minutes.