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Credit: Photography by Shana Novak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve 2 russet potatoes lengthwise, then cut into 1/4-inch-wide wedges. On rimmed baking sheet, toss potatoes with 2 tbsp. olive oil; season. Arrange in a single layer and roast at 450° until golden and crispy, turning once, about 12 minutes per side. Season with flaky sea salt.

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  • This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.

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