Roasted Potato Wedges

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roasted potato wedges

Recipe by Cara Mangini

Ingredients

  • 2 russet potatoes
  • 2 tbsp. olive oil
  • Sea salt

Preparation

Halve 2 russet potatoes lengthwise, then cut into 1/4-inch-wide wedges. On rimmed baking sheet, toss potatoes with 2 tbsp. olive oil; season. Arrange in a single layer and roast at 450° until golden and crispy, turning once, about 12 minutes per side. Season with flaky sea salt.

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