Roasted Plums, Whipped Honey Ricotta & Granola

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    Roasted Plums, Whipped Honey Ricotta & Granola

    Recipe by Douglas Piccinnini

    • 4Servings

    Ingredients

    • 3 firm plums, quartered and pitted
    • 7 tbsp. EVOO
    • 2 cups ricotta
    • 1 tbsp. honey
    • 1 tbsp. fresh lemon juice
    • 1/2 cup granola

    Preparation

    In small baking dish, drizzle plums with 3 tbsp. EVOO; season. Bake at 425°, turning once, until tender, about 12 minutes. In bowl, whisk ricotta, honey, lemon juice, 2 tbsp. water and remaining EVOO until creamy. On plate, layer ricotta, plums, then granola.