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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small baking dish, drizzle plums with 3 tbsp. EVOO; season. Bake at 425°, turning once, until tender, about 12 minutes. In bowl, whisk ricotta, honey, lemon juice, 2 tbsp. water and remaining EVOO until creamy. On plate, layer ricotta, plums, then granola.

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