Roasted Plums, Whipped Honey Ricotta & Granola
Photography by Sarah Anne Ward
Recipe by Douglas Piccinnini
- 4Servings
Ingredients
- 3 firm plums, quartered and pitted
- 7 tbsp. EVOO
- 2 cups ricotta
- 1 tbsp. honey
- 1 tbsp. fresh lemon juice
- 1/2 cup granola
Preparation
In small baking dish, drizzle plums with 3 tbsp. EVOO; season. Bake at 425°, turning once, until tender, about 12 minutes. In bowl, whisk ricotta, honey, lemon juice, 2 tbsp. water and remaining EVOO until creamy. On plate, layer ricotta, plums, then granola.
