Roasted Monkfish with Picadillo Sauce

Name: Roasted Monkfish with Picadillo Sauce
Total time: 25 min
Ingredients: 1 ½ lb. monkfish fillets, trimmed; 4 tbsp. olive oil; 1 cup diced onion; 3 oz. dried chorizo, finely diced (2/3 cup); 3 garlic cloves, finely chopped; 2 tomatoes, chopped; ¼ cup pimento-stuffed green olives, halved; ⅓ cup raisins; Chopped parsley, for garnish

Be the first to rate & review!

Can't find monkfish? Any whitefish (or even a salmon fillet) would be great here.

By Joe Piccirillo

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

Rach's 30-Minute Meals for Summer

The Great American Road Trip

Meet "Soul Food Scholar" Adrian Miller

Roasted Monkfish with Picadillo Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted Monkfish with Picadillo Sauce

Account

Roasted Monkfish with Picadillo Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Roasted Monkfish with Picadillo Sauce