Roasted Lemon Spread - Rachael Ray Every Day

Roasted Lemon Spread

Publish date:
Roasted Lemon Spread


  • 3 lemons, thinly sliced and seeded
  • 3/4 cup EVOO
  • 1/4 cup chopped shallots
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh rosemary


Toss lemons with 1 tbsp. EVOO. Bake on parchment-lined sheet at 400 degrees for 20 minutes. Puree with shallots, honey, rosemary and remaining EVOO; season.