Roasted Green Beans with Harissa & Almonds

Name: Roasted Green Beans with Harissa & Almonds
Yield: 4
Ingredients: 1 lb. green beans, trimmed; 2 tbsp. olive oil; 1 tbsp. harissa paste; 1/4 cup sliced almonds, toasted; 4 lemon wedges

Author:
Updated:: Oct 9, 2018
Original:: Apr 25, 2017

Recipe by Ananda Eidelstein

4Servings

Ingredients

1 lb. green beans, trimmed
2 tbsp. olive oil
1 tbsp. harissa paste
1/4 cup sliced almonds, toasted
4 lemon wedges

Preparation

In large bowl, toss green beans with oil; season. Transfer to parchment-lined baking sheet. Roast at 425° until crisp-tender, 10 to 12 minutes; toss with harissa. Top with almonds; serve with lemon wedges.