Roasted Green Beans with Harissa & Almonds

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roasted green beans with harissa almonds

Recipe by Ananda Eidelstein

  • 4Servings


  • 1 lb. green beans, trimmed
  • 2 tbsp. olive oil
  • 1 tbsp. harissa paste
  • 1/4 cup sliced almonds, toasted
  • 4 lemon wedges


In large bowl, toss green beans with oil; season. Transfer to parchment-lined baking sheet. Roast at 425° until crisp-tender, 10 to 12 minutes; toss with harissa. Top with almonds; serve with lemon wedges.