Roasted Green Beans with Harissa & Almonds
- 4Servings
Ingredients
- 1 lb. green beans, trimmed
- 2 tbsp. olive oil
- 1 tbsp. harissa paste
- 1/4 cup sliced almonds, toasted
- 4 lemon wedges
Preparation
In large bowl, toss green beans with oil; season. Transfer to parchment-lined baking sheet. Roast at 425° until crisp-tender, 10 to 12 minutes; toss with harissa. Top with almonds; serve with lemon wedges.