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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss green beans with oil; season. Transfer to parchment-lined baking sheet. Roast at 425° until crisp-tender, 10 to 12 minutes; toss with harissa. Top with almonds; serve with lemon wedges.

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