Gallery

Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
18
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Place the garlic heads on a baking sheet and bake until softened, about 35 minutes. Let cool slightly.

    Advertisement
  • Meanwhile, in a saucepan, cook the pomegranate juice over medium heat until reduced to a thick syrup, about 20 minutes; transfer to a cup.

  • Slice off the tops of the heads of garlic and squeeze the roasted garlic from the cloves into a bowl; mash until smooth. Stir in the mayonnaise; season with salt and pepper.

  • Place a dollop of the garlic mayonnaise onto each cucumber slice, drizzle with the pomegranate syrup and garnish with mint.

Advertisement