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Recipe Summary test

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a roasting pan, arrange the garlic heads about 1 inch apart. Drizzle with the olive oil and sprinkle with the herbes de Provence. Cover with foil and roast for 1 hour and 5 minutes.

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  • Using a blender, puree the goat cheese and creme fraiche; transfer to a bowl. To eat, squeeze out a garlic clove and spread on the bread; top with a layer of the goat cheese mixture.

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