- Cook Time
- Prep Time
- 4 heads garlic, outer skin removed
- 1/4 cup extra-virgin olive oil
- 1 pinch herbes de Provence
- 8 ounces goat cheese
- 8 ounces creme fraiche
- Crusty bread, cut into chunks for serving
Preheat the oven to 425 degrees . In a roasting pan, arrange the garlic heads about 1 inch apart. Drizzle with the olive oil and sprinkle with the herbes de Provence. Cover with foil and roast for 1 hour and 5 minutes.
Using a blender, puree the goat cheese and creme fraiche; transfer to a bowl. To eat, squeeze out a garlic clove and spread on the bread; top with a layer of the goat cheese mixture.