Roasted Garlic

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roasted garlic
  • Cook Time
  • Prep Time
  • 6Servings


  • 6 heads garlic
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons salt


Preheat the oven to 400 degrees . Remove any loose skin from the garlic heads and cut a 1/4-inch slice off the tops, exposing the tips of the cloves. Set the garlic heads cut side up on a sheet of aluminum foil and sprinkle with the olive oil and salt. Wrap the heads in the foil and roast until tender, about 45 minutes. Let cool before peeling.