Freshen up your dinner routine with this light and bright skillet supper.

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large ovenproof skillet, toss sliced fennel, onion, and zucchini in oil; season. Broil, stirring once, until browned in spots, about 10 minutes. Stir in wine, stock, and oregano. Place fish on top; season. Broil until fish is just opaque in center, about 7 minutes. Top with fennel fronds; season. Serve with baguette. 

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