Rachael Ray Every Day

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On baking sheet, toss carrots, Romanesco, cauliflower, and oil; season. Roast at 475°, turning occasionally, until tender and browned in spots, 20 to 25 minutes. In blender, puree yogurt, tahini, lemon juice, garlic, and pinch of paprika. Season dip; garnish with paprika. Serve vegetables with dip. 

    Advertisement
Advertisement