Supper in one step for under $3! Put the ingredients in a single pot (or skillet or baking dish) and in 30 minutes, dinner's done!
Position a rack in the upper third of the oven and preheat to 450°.In a bowl, mix the first 7 ingredients and 2 tbsp.thyme. In a large baking dish, arrange the chicken, potatoes and onion in a single layer; season with salt and pepper. Add the cranberry mixture, pressing the cranberries to submerge. Shingle the bacon on the chicken and roast until an instant read thermometer inserted into the thigh registers 165˚, about 30 minutes. Garnish with the remaining 1 tsbp.thyme; serve with bread.