Roasted Cod with Orange & Radicchio - Rachael Ray Every Day

Roasted Cod with Orange & Radicchio

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Roasted Cod with Orange & Radicchio
  • 4Servings

Ingredients

  • 4 boneless, skinless cod fillets (5 oz. each)
  • 4 tablespoons olive oil
  • 1 head radicchio, torn
  • 2 oranges, 1 segmented, 1 zested and juiced
  • 3 tablespoons flat-leaf parsley leaves

Preparation

On rimmed baking sheet, brush cod with 2 tbsp. oil; season. Roast at 400 degrees until flaky, about 7 minutes. In bowl, toss radicchio, orange segments, zest and juice, 2 tbsp. parsley and 2 tbsp. oil; season. Top with cod and 1 tbsp. parsley.